Thursday, July 7, 2022
HomeBrandingStyle Shakers assist Le Ache Quotidien into retail

Style Shakers assist Le Ache Quotidien into retail

Le Pain Quotidien, Taste Shakers, William Murray, Retail, Bakery, Restaurant

Food and drinks retail specialists, Style Shakers, have been commissioned by Belgian bakery-restaurant group, Le Ache Quotidien, to convey its baked items supply to the grocery store cabinets!

With a scrumptious vary of natural breads, brioche, viennoiserie and breakfast spreads presently on sale at its 15 restaurant bakeries throughout the UK, Le Ache Quotidien is able to convey its model to retail. Style Shakers can be serving to them put together for growth, prioritising and streamlining provide for key product strains, earlier than partnering to handle and develop the grocery enterprise following launch.

A three way partnership between William Murray PR & Advertising and marketing and retail specialists, Class Wins, Style Shakers was created in 2020 to assist meals operators capitalise on the general public’s rising urge for food for restaurant high quality choices at residence. Its staff of specialists advise manufacturers together with Stem & Glory and Temple of Seitan, and have a collective 100 years’ expertise in retail class administration, nationwide account gross sales and foodservice & retail PR & advertising.

David Marston, Co-Founder, Style Shakers, says: “The entire morning & snack bakery class is presently valued at £1.08bn / +8.5% and with breakfast changing into a rising shopper event in retail, area has grown for the sub class in pre-packed bakery over latest instances. What’s extra, the classes for specialty bread and conventional rolls present clear alternatives for premium high quality breads that may supply added worth and well being, supporting consumers of their quest for more healthy diets and nice tasting bakery merchandise.

With Le Ache Quotidien’s established model, excessive road presence and scrumptious premium baked items, we’re assured we can assist convey their merchandise to UK consumers, boosting model recognition whereas producing new income streams for his or her enterprise.”

Anita Murray, Co-Founder, Style Shakers, says: “We’re delighted to be working with such a high quality established bakery model as Le Ache Quotidien. The model has weathered the storm, regardless of an extremely difficult couple of years for the restaurant sector. Now, we’re enthusiastic about working with them to maneuver them onto their subsequent stage of development, bringing their scrumptious merchandise to customers throughout the UK.”

Frederic Lluch, Managing Director UK, Le Ache Quotidien added, “We’ve already developed a loyal following in our UK bakery-restaurants. Now we really feel the time is true to capitalise on this, bringing our merchandise to a wider viewers.”

“We’re delighted to be taking this step with Style Shakers. They’ve skilled information and established networks within the retail trade, which can be invaluable. Additionally they convey with them a ardour and enthusiasm for our merchandise and our model.”

Le Pain Quotidien, Taste Shakers, William Murray, Retail, Bakery, Restaurant

Extra About Style Shakers 

Style Shakers is a three way partnership between retail specialists Class Wins and foodservice PR & advertising company William Murray Communications.  

The distinctive mixture of Class Wins’ retail and William Murray’s foodservice experience offers Style Shakers the absolute best place to assist operators set up an revenue stream, enhance model publicity and cross promotional alternatives from UK retail. 

Between them, the Style Shakers staff – Alexis Philippidis, David Marston, Anita Murray, Fiona Hamilton and Rebecca McGuire – have over 100 years’ expertise out there and an actual ardour for driving innovation and serving to manufacturers succeed. 

Discover Style Shakers on LinkedIn 

Extra About Le Ache Quotidien

Le Ache Quotidien (French for “the day by day bread”) is a bakery-restaurant idea based in Brussels in 1990 by Alain Coumont. As a younger chef, Coumont was sad with the standard of bread accessible in Brussels, so he began making his personal natural sourdough bread utilizing solely 4 elements: water, flour, salt and time. Le Ache Quotidien now has greater than 220 bakeries in 15 nations on 3 continents. Le Ache Quotidien’s mission is to create significant connections in a house away from residence, with easy however scrumptious and genuine natural and native delicacies made in home.



Please enter your comment!
Please enter your name here

Most Popular

Recent Comments