On this week’s episode of To Dine For, host Kate Sullivan is joined by Marc Forgione, a New York-based American restaurateur and former Iron Chef contestant. Forgione started his culinary profession on the age of 16, becoming a member of his father Larry within the kitchen at An American Place, which opened in 1983. Forgione’s highly-acclaimed first restaurant, Restaurant Marc Forgione, opened in Tribeca greater than a decade in the past. It earned him consecutive Michelin Stars, making him the youngest American chef to obtain this honor.
In 2020, Forgione took over the long-lasting Nolita vacation spot Peasant, the wood-fired Italian restaurant that had been a downtown New York (the town) fixture for 22 years. Forgione is presently engaged on the restaurant One Fifth, which marks the primary opening underneath Forgione’s new hospitality group, Respect Hospitality.
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