Mintel consultants monitor the trending elements and new product launches, highlight the developments affecting the market and its future development. On this episode, we’re taking a look at Monk Fruit. It has a fruit flesh that accommodates a compound referred to as Mogroside, which may present the specified sweetness for meals and drinks. Its sweetness is normally 200-300 occasions larger than that of sucrose.
In accordance with Mintel GNPD information, the applying of monk fruit elements within the meals and beverage business in mainland China ranks second globally, and in the US, which is the market with probably the most new product innovation, the proportion of latest merchandise utilizing monk fruit continues to be growing.
